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Corsi brevi

Corso breve – Cucina di Antipasti con chef Giacomo Caravello

Unisciti a noi per un’esclusiva giornata di formazione culinaria dedicata agli antipasti, guidata dal rinomato Chef Giacomo Caravello. In questo workshop, avrai l’opportunità di esplorare l’arte della cucina degli antipasti, apprendendo tecniche avanzate e innovative per trasformare semplici ingredienti in piatti straordinari.

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Corsi brevi

Corso breve – Cucina di Carne con chef Carlo Carauddo

Unisciti a noi per un’esclusiva giornata di formazione culinaria dedicata ai secondi piatti di carne, guidata dal rinomato Chef Carlo Caraudo. In questo workshop, avrai l’opportunità di esplorare l’arte della cucina della carne, apprendendo tecniche avanzate e innovative per trasformare semplici ingredienti in piatti straordinari.

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Corsi brevi

Corso breve – Cucina di Mare con chef Giuseppe Geraci

Unisciti a noi per un’esclusiva giornata di formazione culinaria dedicata ai secondi piatti di pesce, guidata dal rinomato Chef Giuseppe Geraci. In questo workshop, avrai l’opportunità di esplorare l’arte della cucina del pesce, apprendendo tecniche avanzate e innovative per trasformare semplici ingredienti in piatti straordinari.

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